JOVEn

Our joven is carefully crafted to let the agave shine through.

It fills your glass with flavor, but will never overpower your cocktail.

Mix into your favorite drink recipe – it's herewhere you'll discover

its unparalleled versatility and balance.

REPOSADO

Our reposado inherits its color from three months aging in

oak barrels. Aroma notes of buttery praline, smoky cedar, and grilled

coconut finish with a lightly creamy, singed herb, white pepper and oak

spice. Subtle toffee, and hints of vanilla complete the experience.

Recipes


By Mezcal Veras Intermediate 5 min

Sunrise/Sunset

Ingredients

  1. 2 oz Mezcal Veras Reposado
  2. 1 oz lime juice
  3. .5 oz lemon juice
  4. ½ oz simple syrup
  5. 1" piece of ginger, peeled and cut into 3 slices
  6. ¼ oz grenadine
  7. Mint, garnish

Directions

Add ginger, lime juice, and simple syrup to cocktail shaker. Muddle ginger. Add mezcal, along with 3-4 ice cubes and shake for 15 seconds. Strain into highball. Fill glass to the top with crushed ice. Top with grenadine and garnish with mint. Serve with a bar straw. 

sunrise sunset mezcal ginger and grenadine cocktail via a thought for food www athoughtforfood
By Bite at a Time Intermediate 5 min

Citrus Kombucha Mezcal

Ingredients

  1. 1 grapefruit, lime, and orange
  2. Honey or agave
  3. Coarse Salt
  4. 1/2 c Mezcal Veras Joven
  5. Your favorite kombucha – I like using ginger, citrus, a berry
  6. Optional sparkling water or club soda
  7. Mint and/or Basil

Directions

First, squeeze that fresh juice and mix together! Once you have your citrus fruit base (in a large container), then mix in mezcal and the honey or agave. Divide into individual glasses rimmed with salt. The amount of sweetener you add depends on the flavor of kombucha. Garnish with any herbs and citrus slices. 

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By Justin McChesney Intermediate 5 min

Mezcal Margarita

Ingredients

  1. 2 Jalapeño slices seeds removed
  2. Ice
  3. 1.5 oz Mezcal Veras Reposado
  4. 1.5 oz Triple Sec or other orange liqueur
  5. 1 oz lime juice
  6. 2 teaspoons Agave nectar
  7. Course salt
  8. Lime wheels and additional Jalapeño slices for garnish

Directions

In a cocktail shaker, muddle the Jalapeño slices, then add the ice, mezcal, triple sec, lime juice and agave nectar. Shake until frost starts to form on the cocktail shaker, about 30 seconds. Pour into the glass through a strainer and garnish with a lime wheel and a jalapeño slice.

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