Our joven is carefully crafted to let the agave shine through.

It fills your glass with flavor, but will never overpower your cocktail.

Mix into your favorite drink recipe – it's herewhere you'll discover

its unparalleled versatility and balance.


Our reposado inherits its color from three months aging in

oak barrels. Aroma notes of buttery praline, smoky cedar, and grilled

coconut finish with a lightly creamy, singed herb, white pepper and oak

spice. Subtle toffee, and hints of vanilla complete the experience.


By Mezcal Veras Intermediate 5 min



  1. 2 oz Mezcal Veras Reposado
  2. 1 oz lime juice
  3. .5 oz lemon juice
  4. ½ oz simple syrup
  5. 1" piece of ginger, peeled and cut into 3 slices
  6. ¼ oz grenadine
  7. Mint, garnish


Add ginger, lime juice, and simple syrup to cocktail shaker. Muddle ginger. Add mezcal, along with 3-4 ice cubes and shake for 15 seconds. Strain into highball. Fill glass to the top with crushed ice. Top with grenadine and garnish with mint. Serve with a bar straw. 

sunrise sunset mezcal ginger and grenadine cocktail via a thought for food www athoughtforfood
By Bite at a Time Intermediate 5 min

Citrus Kombucha Mezcal


  1. 1 grapefruit, lime, and orange
  2. Honey or agave
  3. Coarse Salt
  4. 1/2 c Mezcal Veras Joven
  5. Your favorite kombucha – I like using ginger, citrus, a berry
  6. Optional sparkling water or club soda
  7. Mint and/or Basil


First, squeeze that fresh juice and mix together! Once you have your citrus fruit base (in a large container), then mix in mezcal and the honey or agave. Divide into individual glasses rimmed with salt. The amount of sweetener you add depends on the flavor of kombucha. Garnish with any herbs and citrus slices. 

88098556 2540373872890715 9018026437797478400 n
By Justin McChesney Intermediate 5 min

Mezcal Margarita


  1. 2 Jalapeño slices seeds removed
  2. Ice
  3. 1.5 oz Mezcal Veras Reposado
  4. 1.5 oz Triple Sec or other orange liqueur
  5. 1 oz lime juice
  6. 2 teaspoons Agave nectar
  7. Course salt
  8. Lime wheels and additional Jalapeño slices for garnish


In a cocktail shaker, muddle the Jalapeño slices, then add the ice, mezcal, triple sec, lime juice and agave nectar. Shake until frost starts to form on the cocktail shaker, about 30 seconds. Pour into the glass through a strainer and garnish with a lime wheel and a jalapeño slice.

90142539 2553509451577157 5240515710697865216 n